The best way to cook fish stick: How to cook them with sauce

Cooked fish stick skins are great for sandwiches and soups.

They’re not too sweet, but they’re also good in dips.

Here’s how to make your own.1.

Place a pot of water on a stovetop over medium heat.2.

Add 1 cup of chopped onions and 2 cloves of garlic.3.

Cook, stirring occasionally, for about 3 minutes.4.

Add the potatoes, salt and pepper to taste.5.

Cook the potatoes and potatoes for about 1 minute more.6.

Add in the diced tomato and stir for about a minute.7.

Add all the other ingredients and cook for 30 seconds.8.

Add sauce to the pot and simmer for about 5 minutes.9.

Serve immediately.10.

This recipe is not gluten-free.

You can try substituting gluten-containing ingredients for the onions.

This recipe is from the Cooks Illustrated Cooking Class: Fishstick Skin.